Mango ko wash kar towel se dry kar le pani nahi hona chahiye.
Peel kar pcs kar le grind kar puree bana le.
Pan main puree,salt,jaggery,1tsp melonseeds,half pista and half kaju dal kar cook kar le thick ho jaye to gas off kar de.
Oil se plate grase kar melonseeds spread kar cooker mango pulp dal kar upper se chop kaju,pista and melonseeds dal kar wooden spatula se prrss kar de.
Dhoopmain daily dry kare 1 week main dry ho jayega.
Ulat palat karte rahi to hi dry hoga.
